肉类 MEAT

新发记油炸猪皮 DRIED FRIED PORK SKIN (100G+/-)

RM 9.80

鸡胸 CHICKEN BREAST

From RM 14.60

切片中咀 NECK SHOULDER SLICED 250+/-

RM 12.90

菜园鸡 (半只) KAMPUNG CHICKEN (HALF)

From RM 28.00

[椰子鸡] 鸡柳 COCONUT.C CHICKEN FILLET (350G+/-)

RM 19.60

[椰子鸡] 鸡翅膀 COCONUT C. CHICKEN WING (1KG+/-)

RM 23.80

[椰子鸡] 无骨鸡丁 COCONUT C. CHICKEN CUBE (700G+/-)

RM 30.00

[椰子鸡] 鸡全腿 COCONUT C. WHOLE LEG (1KG+/-)

RM 27.50

切片花肉 SLICED BELLY (250G+/-)

RM 13.90

鸡翅 CHICKEN WING (650G+/-)

RM 16.90

龙骨 BACK BONE (500G+/-)

RM 16.00

瘦肉 [波仔肉 BOZAI] LEAN PORK (500G+/-)

RM 19.00

猪手 (半个) FORELEG (HALF) (800G+/-)

RM 24.60

鸡全腿 WHOLE LEG DRUMSTICK

From RM 18.80

鸡腿 DRUMSTICK (880G +/-)

RM 22.50

子弹排骨 BULLET RIBS （500G+/-）

RM 25.30

花肉 BELLY ( 2KG+/- )

RM 99.30

肉碎 MINCE PORK （300G+/-)

RM 10.30

梅肉 FILLET (TENDERLOIN) (300G +/-）

RM 14.30

花肉 BELLY （500G +/- )

RM 26.00

排骨 RIBS (500G+/-）

RM 18.50

猪油 LARD （200G+/-）

RM 6.00

[梅花肉扒] 中咀 COLLAR STEAK / PORK CHOP (200G+/-)

RM 9.50